Galets, meatballs and homemade broth

By Jordi Gonzalez |

Rabbit and artichoke fideuá

By Jordi Gonzalez |

C’alial borage volcano

By Jordi Gonzalez |

Pumpkin cream and seasonal mushrooms

By blanca |

Potato gnocchi with creamy cheese and truffle from Aragon

By blanca |

Baturra potato salad

By blanca |

Swiss Chard with Garlic and Pine nuts

By isabel |

Couscous salad

By isabel |

Arugula Salad with Goat Cheese, Quince and Walnuts

By isabel |