1 bunch of Swiss chard
A handful of pine nuts
3 garlic cloves
virgin olive oil
paprika
salt
1
In a pot with water and salt, when the water is boiling, add the chard until cooked (about 5 minutes). Drain them and set them aside.
2
Drizzle some olive oil in a pan and fry the chopped garlic. Add the pine nuts, sauté and add the chard with a pinch of salt and stir.
3
Add paprika and stir.
4
Serve and season to take with virgin olive oil.
CategoryFIRST COURSE
Ingredients
1 bunch of Swiss chard
A handful of pine nuts
3 garlic cloves
virgin olive oil
paprika
salt
Directions
1
In a pot with water and salt, when the water is boiling, add the chard until cooked (about 5 minutes). Drain them and set them aside.
2
Drizzle some olive oil in a pan and fry the chopped garlic. Add the pine nuts, sauté and add the chard with a pinch of salt and stir.
3
Add paprika and stir.
4
Serve and season to take with virgin olive oil.
