700 g desalted cod
1 onion
100 g black olives
300 g tomato
20 ml extra virgin olive oil
1
Crumble de desalted cod.
2
Dice the onion and the tomato.
3
Put the cod, onion, tomato and olives in a bowl. Mix well.
4
Sprinkle with pepper and drizzle with olive oil.
5
Leave in the refrigerator for about 30 minutes and serve cold.
Ingredients
700 g desalted cod
1 onion
100 g black olives
300 g tomato
20 ml extra virgin olive oil
Directions
1
Crumble de desalted cod.
2
Dice the onion and the tomato.
3
Put the cod, onion, tomato and olives in a bowl. Mix well.
4
Sprinkle with pepper and drizzle with olive oil.
5
Leave in the refrigerator for about 30 minutes and serve cold.
