1 kg C'alial borage
1 kg of organic farming potatoes
1 clove of garlic from organic farming
C'alial eggs
Extra virgin olive oil PDO Oil from Bajo Aragón
1
Clean the borage and peel the potatoes.
2
Steam the potatoes and make a puree adding a little oil. Reserve in a pastry bag to form the volcano.
3
Scald the borage in boiling water, let it drain for a moment and place it in the center of the volcano.
4
In a frying pan with a little oil, we will fry the sliced garlic, when it is golden, we will place it on the volcano.
Source: Comparte El Secreto
CategoryFIRST COURSE
Ingredients
1 kg C'alial borage
1 kg of organic farming potatoes
1 clove of garlic from organic farming
C'alial eggs
Extra virgin olive oil PDO Oil from Bajo Aragón
Directions
1
Clean the borage and peel the potatoes.
2
Steam the potatoes and make a puree adding a little oil. Reserve in a pastry bag to form the volcano.
3
Scald the borage in boiling water, let it drain for a moment and place it in the center of the volcano.
4
In a frying pan with a little oil, we will fry the sliced garlic, when it is golden, we will place it on the volcano.
