22 August, 2022

Clams a la marinara

By Jordi Gonzalez | HOME_EN, RECETAS_EN

22 August, 2022

Rice pudding

By Jordi Gonzalez | HOME_EN, RECETAS_EN

22 August, 2022

Pink tomato carpaccio with walnut and almond vinaigrette

By Jordi Gonzalez | HOME_EN, RECETAS_EN

15 August, 2022

Potato, pumpkin and poached egg timbale

By Jordi Gonzalez | HOME_EN, RECETAS_EN

8 August, 2022

Stuffed zucchini

By Jordi Gonzalez | HOME_EN, RECETAS_EN

1 August, 2022

Ajoblanco with melon

By Jordi Gonzalez | HOME_EN, RECETAS_EN

29 July, 2022

Squab with onion Fuentes de Ebro PDO

By Jordi Gonzalez | RECETAS_EN

25 July, 2022

Marinated sardines

By Jordi Gonzalez | HOME_EN, RECETAS_EN

18 July, 2022

Smoked salmon stuffed peppers

By Jordi Gonzalez | HOME_EN, RECETAS_EN

14 July, 2022

Salad with Aragón cherries and bulgur

By Jordi Gonzalez | HOME_EN, RECETAS_EN

11 July, 2022

Raspberry panna cotta

By Jordi Gonzalez | HOME_EN, RECETAS_EN

13 December, 2021

Rabbit and artichoke fideuá

By Jordi Gonzalez | HOME_EN, RECETAS_EN

1 December, 2021

C’alial borage volcano

By Jordi Gonzalez | HOME_EN, RECETAS_EN

29 November, 2021

Grapes with cheese

By Jordi Gonzalez | HOME_EN, RECETAS_EN

22 November, 2021

Gallina de Sobrarbe en pepitoria

By blanca | RECETAS_EN

22 November, 2021

Sobrarbe hen in pepitoria

By blanca | HOME_EN, RECETAS_EN

25 October, 2021

Potato gnocchi with creamy cheese and truffle from Aragon

By blanca | RECETAS_EN

8 November, 2021

Whole grain pasta with chard and fresh cockles

By blanca | RECETAS_EN

2 November, 2021

Pumpkin cream with seasonal mushrooms

By blanca | RECETAS_EN

11 October, 2021

Organic chickpeas with conger eel and poached egg

By blanca | RECETAS_EN