
Clean the rice with the help of a strainer.
Heat water in a pot and, when it is about to boil, add the rest of the ingredients (except the cinnamon powder).
Cook at low heat for 35-40 minutes, stirring constantly so it doesn't stick.
Reserve in the fridge for a minimum of 1-2 hours before consuming.
Author: Esther Vives Casteràs - CAT000875
Recipe from the cookbook “Un Estiu Saludable: Receptes per un estiu amb salut” from the Col·legi de Dietistes-Nutricionistes de Catalunya (CoDiNuCat).
Ingredients
Directions
Clean the rice with the help of a strainer.
Heat water in a pot and, when it is about to boil, add the rest of the ingredients (except the cinnamon powder).
Cook at low heat for 35-40 minutes, stirring constantly so it doesn't stick.
Reserve in the fridge for a minimum of 1-2 hours before consuming.