Clams a la marinara

By 22 August, 2022 HOME_EN, RECETAS_EN
DifficultyBeginner

Yields4 Servings
Prep Time2 hrsCook Time15 minsTotal Time2 hrs 15 mins
 1 kg of clams
 1 large onion
 1 ripe tomato
 2 cloves of garlic
 1 stick of celery
 1 sprig of parsley
 1 bay leaf
 50 ml of white wine
 40 ml of extra virgin olive oil (EVOO)
 Salt, pepper
1

Put the clams in a container with water and a tablespoon of salt to loosen the sand. Let them soak for 2 hours and change the water two or three times.

2

In a saucepan with EVOO, fry the chopped onion until it begins to brown. Add the grated tomato and cook for a few minutes.

3

Add the garlic, celery and parsley, all finely chopped, and continue with the sauce for 1 more minute.

4

Add the wine, the bay leaf and lightly season with salt and pepper. Next, add the clams and stir. Cover and let cook for 10 minutes over low heat.

Author: Roser Rubinat Noguera - CAT000271

Recipe from the cookbook “Un Estiu Saludable: Receptes per un estiu amb salut” from the Col·legi de Dietistes-Nutricionistes de Catalunya (CoDiNuCat).

Category

Ingredients

 1 kg of clams
 1 large onion
 1 ripe tomato
 2 cloves of garlic
 1 stick of celery
 1 sprig of parsley
 1 bay leaf
 50 ml of white wine
 40 ml of extra virgin olive oil (EVOO)
 Salt, pepper

Directions

1

Put the clams in a container with water and a tablespoon of salt to loosen the sand. Let them soak for 2 hours and change the water two or three times.

2

In a saucepan with EVOO, fry the chopped onion until it begins to brown. Add the grated tomato and cook for a few minutes.

3

Add the garlic, celery and parsley, all finely chopped, and continue with the sauce for 1 more minute.

4

Add the wine, the bay leaf and lightly season with salt and pepper. Next, add the clams and stir. Cover and let cook for 10 minutes over low heat.

Clams a la marinara