La dieta mediterránea reduce la acilcarnitina y el riesgo cardiovascular

By isabel 17 mayo, 2016 diciembre 2nd, 2019 ACTUALIDAD

La dieta mediterránea reduce la acilcarnitina en sangre, un metabolito vinculado al riesgo de enfermedad cardiovascular, según un estudio publicado en The American Journal of Clinical Nutrition, informa la URV.

Leer la noticia original entera: http://www.larazon.es/atusalud/alimentacion/la-dieta-mediterranea-reduce-la-acilcarnitina-y-el-riesgo-cardiovascular-GC12549942#.Ttt1yQi7DvDHHAL vía La Razón

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Agricultura quiere incluir en la dieta mediterránea a la IGP Cordero Manchego de la que viven 400 ganaderos en la región

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La dieta mediterránea reduce la acilcarnitina y el riesgo cardiovascular

Leer la noticia original entera: http://www.larazon.es/atusalud/alimentacion/la-dieta-mediterranea-reduce-la-acilcarnitina-y-el-riesgo-cardiovascular-GC12549942#.Ttt1yQi7DvDHHAL vía La Razón

DIETA MEDITERRÁNEA ¿CUÁNDO Y DÓNDE?

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Agricultura quiere incluir en la dieta mediterránea a la IGP Cordero Manchego de la que viven 400 ganaderos en la región