La dieta mediterránea reduce en un 40% el riesgo de sufrir cáncer de mama

By isabel 8 marzo, 2017 ACTUALIDAD

Un estudio realizado en Reino Unido revela que una dieta mediterránea con un consumo ocasional de pan blanco, carnes rojas y azúcar, reduce en un 40% el riesgo de sufrir cáncer de mama.

Leer la noticia original entera: http://www.cuatro.com/noticias/sociedad/mediterranea-reduce-riesgo-sufrir-cancer_0_2334675726.html vía Cuatro

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La dieta mediterránea reduce en un 40% el riesgo de sufrir cáncer de mama

Leer la noticia original entera: http://www.cuatro.com/noticias/sociedad/mediterranea-reduce-riesgo-sufrir-cancer_0_2334675726.html vía Cuatro

DIETA MEDITERRÁNEA ¿CUÁNDO Y DÓNDE?

Buscador de recetas

La dieta mediterránea atenúa los efectos adversos de una molécula en el riesgo cardiovascular, según un estudio