WEEKLY MEAL PLAN FOR july 3 – 9, 2023

By 26 June, 2023 HOME_EN, MENUS_EN

Menú elaborado para que puedas seguir la Dieta Mediterránea de una forma fácil y práctica, teniendo en cuenta los productos de temporada.


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MondayTuesdayWednesday ThursdayFridaySaturdaySunday
BreakfastCoffee with milk. Toasted bread with virgin olive oil and crushed tomato.Tea. Whole wheat toast with figs and cream cheese.Coffee with milk. Oatmeal with almonds and cottage cheese.Tea. Small goat cheese and honey sandwich.Coffee with milk. Churros. Peach.Coffee with milk. Whole wheat toast with cherry jam. Apricots.Milk. Croissant stuffed with grilled cheese. Cherries.
Mid-morning snackPlain Greek yogurt with peach chunks.Plums.Toast with hazelnut cream and dates.Watermelon with walnut powder.Chistorra skewer.Appetizer: Mussels in white wine.Appetizer: Small chicken croquettes.
Lunch
Provençal Mushrooms.
Baked rabbit with tomato Provençal.
Watermelon.
Steamed broccoli.
Grilled sardines with minced garlic and lemon with "Padrón" peppers.
Cherries.
Bean and cucumber salad.
Marinated chicken with dried tomato sauce.
Peach.
Melon cream.
Paella.
Nectarine.
"Pochas" a la Navarre.
Magras con tomate.
Flat peaches.
Gratin macaroni with four cheeses.
Stewed turkey tacos with "sanfaina".
Homemade almond cake.

Potato, tomato and pepper salad.
Crispy hake with beetroot salad.
Fruit skewer.
Afternoon snackPistachios.Small tuna and pickled onion sandwich.Plain yogurt.Coffee. Baklava.Olive bread with virgin olive oil.Lemon sorbet.Rice pudding.
DinnerAurugula, parmesan and raspberry salad.
Potato omelette with beetroot puree.
Flat peaches.
Gazpacho.
Hummus with pita bread.
Melon.
Chard with béchamel gratin.
Grilled pork loin with mustard sauce and potatoes
Apricots.
Spinach salad with fresh cheese, onion, walnuts, cranberries.
Stewed mackerel with tomato and onion.
Cherries.
Stuffed zucchini.
Ajoarriero.
Brevas.
Salad with different types of tomatoes.
Greek style vegetable pizza.
Strawberries.
Vichyssoise.
Egg on the plate with pumpkin puree.
Nectarine.