Start by peeling the carrots and grating them with a grater with large holes. Then, with a fork, mix the honey with the lemon juice, the cumin and the cinnamon in a bowl; season with salt and pepper and add a good trickle of oil.
Next, add the carrots to the bowl and stir well so that it is well impregnated with the dressing.
Preferably leave the salad in the fridge until it is ready to serve.
Ingredients
Directions
Start by peeling the carrots and grating them with a grater with large holes. Then, with a fork, mix the honey with the lemon juice, the cumin and the cinnamon in a bowl; season with salt and pepper and add a good trickle of oil.
Next, add the carrots to the bowl and stir well so that it is well impregnated with the dressing.
Preferably leave the salad in the fridge until it is ready to serve.
