500 g of raspberries
2 eggs
2 egg yolks
450 ml of milk
60 g of cornstarch
50 g of sugar
100 g of icing sugar
1 pinch of salt
1
Preheat the oven to 180ºC.
2
In a bowl, mix together the cornstarch, sugar, icing sugar, salt, beaten whole eggs, and 2 egg yolks with an electric mixer.
3
Add the milk until you get a smooth paste. Pour over all the raspberries.
4
Bake for 30 minutes.
5
Serve the dessert hot or warm.
CategoryDESSERT
Ingredients
500 g of raspberries
2 eggs
2 egg yolks
450 ml of milk
60 g of cornstarch
50 g of sugar
100 g of icing sugar
1 pinch of salt
Directions
1
Preheat the oven to 180ºC.
2
In a bowl, mix together the cornstarch, sugar, icing sugar, salt, beaten whole eggs, and 2 egg yolks with an electric mixer.
3
Add the milk until you get a smooth paste. Pour over all the raspberries.
4
Bake for 30 minutes.
5
Serve the dessert hot or warm.
