![](https://dietamediterranea.com/wp-content/uploads/2023/09/mockup-graphics-qNlwGPxMd9Q-unsplash-2000x1500.jpg)
Cut the pomegranates in half horizontally. Take half and, on the skin side, hit with a pestle: the grains will fall. Remove the yellow skins.
Squeeze the oranges and grapefruit to obtain their juice. Add the lemon zest, add the honey and beat well with a whisk.
In a container, add the pomegranates, juice and mint leaves, and rest in the refrigerator for 20 minutes. Serve.
Original recipe from the book: "100 healthy Mediterranean FLAVOR recipes to enjoy a lifestyle"
Ingredients
Directions
Cut the pomegranates in half horizontally. Take half and, on the skin side, hit with a pestle: the grains will fall. Remove the yellow skins.
Squeeze the oranges and grapefruit to obtain their juice. Add the lemon zest, add the honey and beat well with a whisk.
In a container, add the pomegranates, juice and mint leaves, and rest in the refrigerator for 20 minutes. Serve.