4 beef entrecotes
4 pears
8 small onions
2 turnips
100 ml of chicken broth or water
Fresh oregano
Extra virgin olive oil
Salt, pepper
1
Start by peeling the pears and turnips and cutting them into quarters. Peel the onions. Sauté the vegetables and pears in a pan with olive oil.
2
Then, pour the broth or water on the vegetables and fruit and let it evaporate. Season with salt and pepper and oregano.
3
Finally, grill the entrecotes in a pan with olive oil for 2-3 minutes on each side.
CategoryMAIN COURSE
Ingredients
4 beef entrecotes
4 pears
8 small onions
2 turnips
100 ml of chicken broth or water
Fresh oregano
Extra virgin olive oil
Salt, pepper
Directions
1
Start by peeling the pears and turnips and cutting them into quarters. Peel the onions. Sauté the vegetables and pears in a pan with olive oil.
2
Then, pour the broth or water on the vegetables and fruit and let it evaporate. Season with salt and pepper and oregano.
3
Finally, grill the entrecotes in a pan with olive oil for 2-3 minutes on each side.
