100 g of serrano ham
500 g of figs
Fresh basil leaves
Extra virgin olive oil
1
We start by washing the figs well and drying them with kitchen paper. Then, we cut them into four slices, making a cross cut and place them on a plate.
2
We assemble everything by placing a basil leaf on each slice of fig and then wrapping it with the ham. Add a drizzle of extra virgin olive oil on top.
CategoryAPPETIZER
Ingredients
100 g of serrano ham
500 g of figs
Fresh basil leaves
Extra virgin olive oil
Directions
1
We start by washing the figs well and drying them with kitchen paper. Then, we cut them into four slices, making a cross cut and place them on a plate.
2
We assemble everything by placing a basil leaf on each slice of fig and then wrapping it with the ham. Add a drizzle of extra virgin olive oil on top.
