Cauliflower with ajoarriero

By 9 June, 2018 RECETAS_EN
DifficultyBeginner

Yields4 Servings
Prep Time10 minsCook Time25 minsTotal Time35 mins
 1 medium cauliflower
 3 garlic cloves
 4 cups olive oil
 1 tsp sweet paprika
 1 splash of vinegar
 salt
1

Cook the cauliflower in sat water, whole or in small sections. When it is tender, drain it very well, separate into small sections and place them in a serving dish.

2

Peel the garlic cloves and slice them thinly. In a pan, heat the olive oil and fry the garlic. Once they are golden brown, sprinkle with the paprika and mix well.

3

Remove from heat and add the splash of vinegar. Add the cauliflower and put it back on the heat. Sauté for 1 or 2 minutes so the cauliflower can absorb the garlic and paprika sauce.

4

Serve hot, freshly made.

Category

Ingredients

 1 medium cauliflower
 3 garlic cloves
 4 cups olive oil
 1 tsp sweet paprika
 1 splash of vinegar
 salt

Directions

1

Cook the cauliflower in sat water, whole or in small sections. When it is tender, drain it very well, separate into small sections and place them in a serving dish.

2

Peel the garlic cloves and slice them thinly. In a pan, heat the olive oil and fry the garlic. Once they are golden brown, sprinkle with the paprika and mix well.

3

Remove from heat and add the splash of vinegar. Add the cauliflower and put it back on the heat. Sauté for 1 or 2 minutes so the cauliflower can absorb the garlic and paprika sauce.

4

Serve hot, freshly made.

Cauliflower with ajoarriero

Usamos cookies. Esta configuración es obligatoria para usar nuestro sitio web. Después de tu aprobación, esto nos ayuda a mostrarte el idioma correcto. También analizamos tu comportamiento de navegación de forma anónima con Google Analytics. Puedes consultar nuestra política de privacidad aquí.