8 – 14 June 2020

By 1 June, 2020 June 9th, 2020 MENUS_EN

Menú elaborado para que puedas seguir la Dieta Mediterránea de una forma fácil y práctica, teniendo en cuenta los productos de temporada.

BreakfastTea with milk. Toast with cooked ham and cream cheese.Milk. Sweet milk bread with chocolate cream and strawberries.Coffee. Serrano ham mini sandwich with virgin olive oil.Milk. Oats. Peach.Coffee with milk. Watermelon.Coffee with milk. Toast with tomato, fresh cheese, oregano and virgin olive oil.Thick hot chocolate with sponge cake.
Mid-morning snackCherries. Breadsticks with sunflower seeds.Flat peach.Plain yogurt. Muesli and raisins.Mini tuna sandwich and tomato slices.Turkey and cucumber roll.Appetizer: assorted montaditos.Appetizer: fried potatoes.
LunchGrilled endives with vinaigrette.
Grilled steak with blue cheese sauce and baked tomatoes.
Black rice.
Rosemary chicken with mixed lettuce.
White bean salad.
Grilled rabbit with mustard sauce and baked potatoes.
Creamed spinach.
Casserole eggs.
Stewed macaroni with ratatouille.
Baked trout with glazed carrots.
Tudela buds with anchovies.
Lentils a la marinara.
Zucchini au gratin.
Breaded squid with aioli.
Lemon cream with meringe.
Afternoon snackPlain yogurt with homemade granola.Rice cakes.Homemade apricot and walnut bar.Tea with milk. Melba toast with hummus.Vegetable sandwich.Plain yogurt with watermelon prices.Rice pudding.
DinnerCream of broccoli with croutons.
Cod fritters with cucumber salad.
Breaded artichoke hearts with romesco sauce.
Zucchini and onion omelette, with wholegrain bread and tomato.
Plain yogurt.
Steamed chard.
Hake fillet with roasted red peppers in the popillote.
Seasonal vegetables sauteed with garlic.
Stewed turkey breast fillets with almond and onion sauce.
Plain yogurt with cherries.
Beet salad.
Scrambled eggs with shrimp and melba toast.
Cream of peas.
PIzza with mozzarella, tomato, onion and basil.
Onion soup.
Grilled salmon with avocado salad and tartar sauce.