5 – 11 March 2018

By 26 February, 2018 March 1st, 2018 MENUS_EN

Menú elaborado para que puedas seguir la Dieta Mediterránea de una forma fácil y práctica, teniendo en cuenta los productos de temporada.


IMPRIME EL MENÚ
MondayTuesdayWednesdayThursdayFridaySaturdaySunday
BreakfastCoffee with milk. Wholegrain toast with fresh cheese.Tea with milk. Muesli with dried fruit. Pear.Milk. Oat flakes with cinnamon. Pineapple.Coffee with milk. Toast with virgin olive oil.Coffee with milk. Wholegrain toast with tomato and avocado. Orange.Coffee with milk. Multiseed bread with butter and peach jam. Kiwi.Galician ham and cheese omelette. Fresh grapefruit and orange juice.
Mid-morning snackTea. Hazelnuts. Tangerines.Plain yogurt with walnuts.Tea. Mini salmon sandwich.Plain yogurt with wholegrain breakfast cereals and honey.Tea. Rice cakes.Appetizer: fried Patró peppers.Appetizer: grilled clams with lemon.
LunchCabbage soup.
Halibut with orange sauce, strips of celery and radishes.
Kiwi.
Baked vegetable timbal.
Grilled chicken breast with sauteed peas.
Apple.
Coleslaw with honey vinaigrette.
White bean stew with rice.
Pear.
Sauteed millet and broccoli.
Grilled sole with ratatouille.
Tangerines.
Chickpea and chard stew.
Vegetable omlette with carrot puree.
Applesauce.
Caesar salad.
Gratinated vegetable lasagne.
Toasted pineapple.
Baked green onions with romesco sauce.
Chicken thighs with ratatouille
Homemade flan.
Afternoon snackPlain yogurt with strawberries.Milk. Corn cakes with sheep cheese.Coffee with milk. Breadsticks with dried apricots.Tea. Melba toast with cream cheese.Banana smoothie.Milk. Homemade chocolate cookies.Strawberry shake. Homemade cupcakes.
DinnerCream of green beans with tumeric.
Roasted lamb with endive salad.
Banana.
Escarole, pepper and onion salad.
Baked octopus with baked potatoes.
Tangerines.
Noodles sauteed with zucchini and red pepper.
Omelette with grilled asparagus.
Strawberries.
Pumpkin cream with potatoes and parmesan shavings.
Grilled rabbit with rosemary and eggplant slices.
Kiwi.
Baked artichokes with mushrooms.
Sauteed prawns with basmati rice.
Banana.
Sauteed spinach with pine nuts.
Tuna turnovers with cherry tomatoes.
Plain yogurt with pear.
Brown rice with sauteed mushrooms and onions.
Scrambled eggs with zucchini and melba toast.
Apple.