26 February – 4 March 2018

By 19 February, 2018 February 20th, 2018 MENUS_EN

Menú elaborado para que puedas seguir la Dieta Mediterránea de una forma fácil y práctica, teniendo en cuenta los productos de temporada.


IMPRIME EL MENÚ
MondayTuesdayWednesdayThursdayFridaySaturdaySunday
BreakfastCoffee with milk. Oatmeal with dried fruit.Coffee with milk. Bread with sliced tomato, oregano and virgin olive oil.Milk. Wheat flakes. Pear.Toast with tuna. Fresh orange juice.Coffee with milk. Arugula sandwich with cooked ham and cream cheese.Coffee with milk. Homemade chocolate chip muffins.Banana shake.Toast with avocado and cottage cheese.
Mid-morning snackMulticereal toast with semicured cheese. Mandarins.Tea. Bread with quince.Banana. WalnutsTea with milk. Granola bar.Blueberries with plain yogurt.Appetizer: anchovy canapes.Appetizer: Deviled eggs.
LunchPeas cooked with potatoes.
Seabream with prawns and mushrooms au papillote.
Plain yogurt.
Macaroni with blue cheese sauce.
Grilled rabbit with tomato and carrot.
Pineapple.
Chickpea stew wtih chard.
Roasted rosemary turkey breast with leeks.
Strawberries.
Garden salad with roasted vegetables.
Grilled chicken with rice and date with cava.
Pineapple.
Green beans sauteed with carrots.
Hake fillet in green sauce with potatoes.
Tangerines.
Baked artichokes.
Noodles Malaga style.
Catalan cream.
Bean stew.
Grilled meat and vegetables.
Orange sorbet.
Afternoon snackOrange with honey.Plain yogurt with oats.Bread with dark chocolate.Mini vegetable sandwich.Wholegrain homemade oat and almond cookies.Tea. Oatmeal crepes with kiwi.Homemade carrot cake.
DinnerSauteed broccoli and bell peppers.
Artichoke omelette with green salad.
Baked apple.
Endives and white asparagus with soy sauce.
Baked mackerel with spinach.
Tangerines.
Cream of carrot and celery.
Grilled cuttlefish with eggplant.
Kiwi.
Sauteed vegetables with pasta.
Fried egg with grilled zucchini.
Plain yogurt.
Vichyssoise.
Chicken burger with onion and green peppers.
Apple.
Cosome.
Pork loin with honey and mustard, and sauteed mushrooms.
Yogurt with strawberries.
Spinach salad wtih orange slices and Modena vinaigrette.
Grilled salmon with boiled wild rice.
Tangerines.