19 – 25 February 2108

By 12 February, 2018 February 20th, 2018 MENUS_EN

Menú elaborado para que puedas seguir la Dieta Mediterránea de una forma fácil y práctica, teniendo en cuenta los productos de temporada.


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BreakfastMini fresh cheese with rosemary and virgin olive oil sandwich. Fresh orange and tangerine juice.Tea. Yogurt with oats and strawberries.Coffee with milk. Wholegrain toast with ham. Blueberries.Milk. Wholegrain breakfast cereals and seame. Pear.Coffee with milk. Vegetable buckwheat sandwich.Milk. Homemade muffins.Hot chocolate. Ladyfingers.
Mid-morning snackBreadsticks with quince. Almonds.Rice cakes.Tea. Tuna sandwich.Plain yogurt with nuts and dried apricots.Tea. Granola bar.Appetizer: steamed mussels with paprika sauce.Appetizer: Quail egg on small melba toast.
LunchSauteed noodles with mushroom sauce and black garlic.
Octopus with baked potato.
Banana.
Carrot cream with parmesan shavings.
Grilled rabbit with Padron peppers.
Kiwi.
Stewed chickpeas with spinach.
Chicken thighs stewed with Brussels sprouts.
Orange.
Pasta salad with broccoli and cherry tomatoes.
Stewed beef with carrot sauce.
Apple.
Cream of spinach.
White bean stew with onion and tomato.
Plain yogurt.
Eggplant, mozzarella and tomato au gratin.
Salmon with cava and asparagus.
Pineapple with custard.
Baked artichokes.
Chicken cannelloni au gratin.
Skewer of strawberries and kiwi with dark chocolate.
Afternoon snackTea. Wholegrain homemade cookies.Wholegrain vegetable sandwich.Kefir. Breadstick with sunflower seeds.Toast with Manchego cheese and apple jam.Strawberry milkshake. Corn cakes.Apple compote with raisins.Turkey and Brie cheese crepe.
DinnerVegetable soup with angel hair pasta.
Lentil and rice burger with caramelized onion.
Pear.
Vegetable tabulé.
Gilthead bream with tomato a la Provençal.
Apple.
Salad with avocado and chives.
Ratatouile wtih egg au gratin.
Pineapple.
Chicken soup.
Hake papillote with onion, carrot and zucchini.
Tangerines.
Green beans with potato and steamed carrot.
Zucchini omelet with lettuce.
Kiwi.
Minestrones oup with croutons.
Homemade 4 cheese pizza.
Orange.
Lamb lettuce salad with pine nuts and yogurt sauce.
Spring garlic sauteed with prawns.
Pear.