28 December 2020 – 3 January 2021

By 21 December, 2020 December 24th, 2020 MENUS_EN

Menú elaborado para que puedas seguir la Dieta Mediterránea de una forma fácil y práctica, teniendo en cuenta los productos de temporada.

BreakfastGrilled ham and cheese sandwich. Tangerines.Coffee with milk. Toast with quince jam.Tea. Bread with eggplant cream.Milk. Toast with feta cheese and virgin olive oil.Milk with cocoa. Varied pastries. Pear.Plain yogurt. Muesli with dried figs.Milk. Homemade walnut cake.
Mid-morning snackPlain yogurt with grated hazelnut.Mini Camerano cheese sandwich.Toasted almonds.Tangerines.Varied appetizers.Appetizer: mozzarella with bread.Appetizer: razor clams.
LunchSpinach salad with pomegranate.
Lentil stew.
Spaghetti al pesto.
Chicken drumbsticks stewed with artichokes.
Custard apple.
Spinach with bechamel.
Steamed salmon with seasonal vegetables.
Pear compote.
Steamed cauliflower with chimichurri sauce.
Grilled cuttlefish with carrots.
Scorpion fish cream with mini beetroot chips.
Paupeton with Christmas compote.
Fruit skewers with meringue.
Chickpeas sauteed with borage.
Grilled hake fillet with beet puree.
Santiago cake.
Sauteed seasonal vegetables.
Lasagna au gratin.
Floating island.
Afternoon snackMilk. Oats.Bread with virgin olive oil, tomato and sardines.Milk. Oats.Chestnuts.Nougat, polvorones and marzipan.Pomegranate with muscatel.Tangerines.
DinnerCream of mushroom soup.
Grilled gilthead bream with baked potatoes.
Brussels sprouts sauteed with garlic.
Turkey and mustard stuffed egg with lettuce.
Onion soup.
Grilled chicken breast fillets with watercress salad.
Julienne vegetable gratin crepes, with yogurt and mint sauce.
Lamb in papillote with glazed carrots and radishes.
Chocolate cream with currants. Nougat, polvorones and marzipan.
Leeks in vinaigrette.
Breaded squid with endive salad.
Plain yogurt with grapefruit.
Mashed sweet potato.
Cheese omelette with escarole.
Fish soup with star pasta.
Grilled turkey breast fillets with turnip puree.