1 – 7 February 2021

By 25 January, 2021 January 27th, 2021 MENUS_EN

Menú elaborado para que puedas seguir la Dieta Mediterránea de una forma fácil y práctica, teniendo en cuenta los productos de temporada.


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BreakfastCoffee with milk. Homemade wholegrain cookies. Orange.Milk. Wholegrain toast with virgin olive oil.Tea. Plain yogurt. Oats. Dried figs.Coffee with milk. Melba toast with quince paste.Milk. Bread with cream cheese and oregano.Frappe coffee. Homemade milk muffins. Grapefruit.Coffee with milk. Homemade sponge cake with dried blueberries.
Mid-morning snackPistachios.Tangerines.Mini vegetable sandwich.Pear and cinnamon compote.Tea with milk. Kiwi.Appetizer: cod fritters.Appetizer: breaded Brussels sprouts.
LunchStewed macaroni with broccoli and almond sauce.
Grilled cuttlefish with aioli.
Kiwi.
Boliche de Luesia with mushrooms and piparras.
Grilled pork loin with plum sauce and brown rice.
Plain yogurt.
Borage with stewed potatoes.
Gazpachuelo malagueño.
Orange.
Potatoes au gratin.
Mackerel and roasted red pepper.
Custard apple.
Parmesan cauliflower.
Baked grouper with lemon.
Pear.
Stuffed chard stalks.
Riccota and spinach lasagna au gratin.
Curd with walnuts.
Cabbage leaves stuffed with hake.
Soupy rice with clams.
Pineapple and mascarpone cannelloni.
Afternoon snackTea. Rice cakes.Breadsticks. Banana.Apple.Hummus with cheese sticks.Toast with sobrasada and honey.Banana and cocoa cream.Apple crepe.
DinnerPumpkin and carrot soup.
Potato omelette with mixed lettuce.
Plain yogurt.
Red cabbage and apple salad.
Baked snapper with leeks.
Pear.
Red chicory soup.
Homemade cauliflower croquettes with grated carrots.
Cottage cheese with honey.
Spinach sauteed with prawns.
Stir-fried turkey breast with beets.
Tangerines.
Swiss chard sauteed with raisins and almonds.
Poached egg with truffle mashed potato.
Custard apple.
Braised carrots.
Baked chicken wings with honey mustard sauce.
Apple.
Lentil soup with cumin.
Scrambled eggs with asparagus with wholegrain toast.
Plain yogurt with kiwi.