Seasonal Foods for April

FRUTA:

Apricot, Banana, Cherry, Grapefruit, Kiwi, Lemon, Mandarin, Medlar, Nectarine, Orange, Peach, Strawberry

VERDURA:

Artichoke, Beet, Broad Beans, Broccoli, Cabbage, Carrot, Cauliflower, Celery, Chard, Cucumber, Eggplant, Endive, Escarole, Garlic, Green Asparagus, Green Beans, Leek, Lettuce, Onion, Peas, Pepper, Pumpkin, Radish, Spinach, Tomato, Turnip, Zucchini

PESCADO:

Atlantic Halibut, Atlantic Mackerel, Atlantic Pomfret, Carp, Cockles, Cod, Cuttlefish, Eel, European Anchovy, European Conger, European Spider Crab, Four Spot Megrim, Glass Eel, Green Jack, Grouper, Hake, Lamprey, Monkfish, Mussels, Northern Quahog, Norway Lobster, Oysters, Perch, Ray, Salmon, Scorpion Fish, Seabream, Shark, Shrimp, Sole, Swordfish, Trout, Tuna, Turbot, Whiting