Orange Rice Pudding

Fish Sauce Provençal

In Provence, riste has long been a classic sauce for fish. Variations are found all over the Mediterranean region. It is served with fried or boiled fish.

Tangerine Compote

Italian or French Bread

Here are 2 methods to make long crusty loaves of white bread; Number I if you prefer a moist chewy bread; Number II if you would rather have a fine-grained, even-textured, more tender loaf.

10 Minute Tomato Sauce

Neapolitan Tomato and Rice Casserole

Chocolate Soufflé

Brussels Sprouts in White Sauce

This recipe is reputed to be a descendant of an ancient Roman dish; to make it authentic the pine nuts should be added to the sauce. Cyma, described by Pliny, was not unlike Brussels sprouts, and the Romans considered it very healthful, along with other kinds of cabbage which they served in a number of ways, both raw and cooked.

Pork Chops with Prune Sauce

Spanish Fish Soup