Start by finely chopping the bacon and frying it in the oil with the chopped garlic and chilli. Cook until the bacon is crispy.
Then, add the white wine and let it evaporate.
Next, add the tomato sauce and let everything simmer for approximately 10 minutes.
Meanwile, cook the spaghetti in boiling salted water, following the package instructions to achieve an al dente texture. Drain well and serve them on a plate with the sauce on top.
Ingredients
Directions
Start by finely chopping the bacon and frying it in the oil with the chopped garlic and chilli. Cook until the bacon is crispy.
Then, add the white wine and let it evaporate.
Next, add the tomato sauce and let everything simmer for approximately 10 minutes.
Meanwile, cook the spaghetti in boiling salted water, following the package instructions to achieve an al dente texture. Drain well and serve them on a plate with the sauce on top.
