Start by finely chopping the bacon and fry it in the oil with the chopped garlic and chilli. We want the bacon to be crispy.
Then add the white wine and let it evaporate.
Next, add the tomato sauce and let everything cook for approximately 10 minutes.
Finally, cook the spaghetti in boiling salted water and follow the package specifications so that they are al dente. Drain well and place them on a plate with the sauce on top.
Ingredients
Directions
Start by finely chopping the bacon and fry it in the oil with the chopped garlic and chilli. We want the bacon to be crispy.
Then add the white wine and let it evaporate.
Next, add the tomato sauce and let everything cook for approximately 10 minutes.
Finally, cook the spaghetti in boiling salted water and follow the package specifications so that they are al dente. Drain well and place them on a plate with the sauce on top.
