Soparnik – Chard PIe

By 10 February, 2021 February 19th, 2021 RECETAS_EN
DifficultyIntermediate

Yields6 Servings
Prep Time20 minsCook Time20 minsTotal Time40 mins
 500 g chard, a large bunch
 1 onion
 2 large garlic cloves
 olive oil
 salt
 300 g flour
 175 ml water
 1 tsp salt
 2 tbsp olive oil
1

To make the dough, we mix all the ingredients until we get a nice homogeneous dough. Divide the dough in half. We choose a mold or oven tray. Knead one of the halves, and with the roller we flatten until we get a nice thin dough and cover the mold or oven tray.

2

Put the uncooked, chopped chard, onion and minced garlic in a bowl, along with a drizzle of olive oil and salt. Mix all the raw vegetables well.

3

Put the vegetables on top of the dough that is in the mold or tray. Now we knead and flatter the other half of the dough and use it to cover the vegetables. Make sure that the edges are well pressed together and closed.

4

Put the pie in the preheated oven at 200ºC for 20 minutes. Enjoy!

MD.net Project Recipe
5

This recipe is part of the inventory made for the Interreg Med MD.net "When Brand Meets People" project. For more information about the project, visit: https://mdnet.interreg-med.eu/

Ingredients

 500 g chard, a large bunch
 1 onion
 2 large garlic cloves
 olive oil
 salt
 300 g flour
 175 ml water
 1 tsp salt
 2 tbsp olive oil

Directions

1

To make the dough, we mix all the ingredients until we get a nice homogeneous dough. Divide the dough in half. We choose a mold or oven tray. Knead one of the halves, and with the roller we flatten until we get a nice thin dough and cover the mold or oven tray.

2

Put the uncooked, chopped chard, onion and minced garlic in a bowl, along with a drizzle of olive oil and salt. Mix all the raw vegetables well.

3

Put the vegetables on top of the dough that is in the mold or tray. Now we knead and flatter the other half of the dough and use it to cover the vegetables. Make sure that the edges are well pressed together and closed.

4

Put the pie in the preheated oven at 200ºC for 20 minutes. Enjoy!

MD.net Project Recipe
5

This recipe is part of the inventory made for the Interreg Med MD.net "When Brand Meets People" project. For more information about the project, visit: https://mdnet.interreg-med.eu/

Soparnik – Chard Pie