Seasonal Foods for May

FRUTA:

Apricot, Avocado, Banana, Cherry, Grapefruit, Lemon, Medlar, Melon, Nectarine, Orange, Peach, Plum, Raspberry, Strawberry, Watermelon

VERDURA:

Artichoke, Beets, Broccoli, Cabbage, Carrot, Cauliflower, Celery, Chard, Cucumber, Eggplant, Garlic, Green Asparagus, Green Beans, Leek, Lettuce, Onion, Pepper, Pumpkin, Radish, Spinach, Tomato, Turnip, Zucchini

PESCADO:

Atlantic Halibut, Atlantic Mackerel, Atlantic Pomfret, Carp, Cod, Cuttlefish, Eel, European Anchovy, European Conger, European Spider Crab, Giant Tiger Prawn, Green Jack, Grouper, Hake, Lobster, Monkfish, Mussels, Norway Lobster, Oysters, Perch, Ray, Red Lobster, Salmon, Sand Shrimp, Sardine, Scorpion Fish, Shark, Shrimp, Swordfish, Trout, Tuna, Turbot, Velvet Crab, Whiting