500 g squid
500 g flour
250 ml olive oil
1 pinch of salt
1 lemon
1
Clean the squid by removing the guts, tentacles and ink. Wash them and cut them into thick slices.
2
Salt the squid rings, putting them in a bowl and add the flour to coat them.
3
Heat abundant olive oil in a deep pan. When it is hot, add the squid rings to the pan and fry.
4
Remove the squid rings once golden and leave them on paper towels to drain excess oil.
5
Serve.
Ingredients
500 g squid
500 g flour
250 ml olive oil
1 pinch of salt
1 lemon
Directions
1
Clean the squid by removing the guts, tentacles and ink. Wash them and cut them into thick slices.
2
Salt the squid rings, putting them in a bowl and add the flour to coat them.
3
Heat abundant olive oil in a deep pan. When it is hot, add the squid rings to the pan and fry.
4
Remove the squid rings once golden and leave them on paper towels to drain excess oil.
5
Serve.
