Andalusian style Squid

DifficultyBeginner
Yields1 Serving
Prep Time10 minsCook Time20 minsTotal Time30 mins
 500 g squid
 500 g flour
 250 ml olive oil
 1 pinch of salt
 1 lemon
1

Clean the squid by removing the guts, tentacles and ink. Wash them and cut them into thick slices.

2

Salt the squid rings, putting them in a bowl and add the flour to coat them.

3

Heat abundant olive oil in a deep pan. When it is hot, add the squid rings to the pan and fry.

4

Remove the squid rings once golden and leave them on paper towels to drain excess oil.

5

Serve.

Category

Ingredients

 500 g squid
 500 g flour
 250 ml olive oil
 1 pinch of salt
 1 lemon

Directions

1

Clean the squid by removing the guts, tentacles and ink. Wash them and cut them into thick slices.

2

Salt the squid rings, putting them in a bowl and add the flour to coat them.

3

Heat abundant olive oil in a deep pan. When it is hot, add the squid rings to the pan and fry.

4

Remove the squid rings once golden and leave them on paper towels to drain excess oil.

5

Serve.

Andalusian style Squid

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