Spinach with Raisins and Pine Nuts

DifficultyBeginner
Yields4 Servings
Prep Time15 minsCook Time20 minsTotal Time35 mins
 800 g fresh spinach
 50 g diced Serrano ham
 40 g pine nuts
 80 g raisins
 3 tbsp olive oil
 pepper
 salt
1

Soak raisins covered in warm water. Clean the spinach, remove the bottom stem and gently rinse with water. Drain and chop them. Bring 250ml of water to a boil with a teaspoon of salt in a saucepan and cook the spinach for 10 minutes.

2

Remove saucepan from heat and drain the spinach with a colander. Brown the diced ham and pine nuts for a minute in a wide frying pan. Add the olive oil and drained raisins and cook for a minute.

3

Add the spinach, mix well and add a pinch of salt. Season with a pinch of pepper and cook 4 more minutes.

4

Serve immediately.

Category

Ingredients

 800 g fresh spinach
 50 g diced Serrano ham
 40 g pine nuts
 80 g raisins
 3 tbsp olive oil
 pepper
 salt

Directions

1

Soak raisins covered in warm water. Clean the spinach, remove the bottom stem and gently rinse with water. Drain and chop them. Bring 250ml of water to a boil with a teaspoon of salt in a saucepan and cook the spinach for 10 minutes.

2

Remove saucepan from heat and drain the spinach with a colander. Brown the diced ham and pine nuts for a minute in a wide frying pan. Add the olive oil and drained raisins and cook for a minute.

3

Add the spinach, mix well and add a pinch of salt. Season with a pinch of pepper and cook 4 more minutes.

4

Serve immediately.

Spinach with Raisins and Pine Nuts
Gazpacho
Next Post

Usamos cookies. Esta configuración es obligatoria para usar nuestro sitio web. Después de tu aprobación, esto nos ayuda a mostrarte el idioma correcto. También analizamos tu comportamiento de navegación de forma anónima con Google Analytics. Puedes consultar nuestra política de privacidad aquí.