Rabbit in Escabeche with Onions

By 2 May, 2019 RECETAS_EN
DifficultyIntermediate

Yields1 Serving
Prep Time15 minsCook Time45 minsTotal Time1 hr
 1 rabbit
 1 large onion
 6 garlic cloves
 50 ml sherry vinegar
 100 ml white wine
 2 bay leaves
 1 tbsp sweet paprika
 pepper
 salt
 olive oil
1

Peel the onions. Wash the garlic cloves and the pieces of rabbit and dry them. Salt and pepper the rabbit.

2

In a pan, add a drizzle of olive oil and brown the rabbit on one side. Turn the rabbit over and add the onion and garlic cloves. Sear the other side.

3

Add the bay leaves and sprinkle with sweet paprika. Add the wine and vinegar, and cook for about 10 minutes.

4

Cover the pan and let cook for 25 minutes, until the rabbit is tender. Serve.

Category

Ingredients

 1 rabbit
 1 large onion
 6 garlic cloves
 50 ml sherry vinegar
 100 ml white wine
 2 bay leaves
 1 tbsp sweet paprika
 pepper
 salt
 olive oil

Directions

1

Peel the onions. Wash the garlic cloves and the pieces of rabbit and dry them. Salt and pepper the rabbit.

2

In a pan, add a drizzle of olive oil and brown the rabbit on one side. Turn the rabbit over and add the onion and garlic cloves. Sear the other side.

3

Add the bay leaves and sprinkle with sweet paprika. Add the wine and vinegar, and cook for about 10 minutes.

4

Cover the pan and let cook for 25 minutes, until the rabbit is tender. Serve.

Rabbit in Escabeche with Onions

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