Preheat the oven to 220°C.
Then, wash the lemon and finely grate the skin. Set aside.
Beat the eggs with the sugar, a pinch of salt and the honey. Add the flour, yeast, olive oil and lemon zest. Mix again.
Fill the muffin molds halfway and bake them for 5 min. After that time, we lower the temperature to 200ºC and let them continue cooking for another 5 minutes.
Remove from the oven and place them, preferably, on a rack to cool faster.
Ingredients
Directions
Preheat the oven to 220°C.
Then, wash the lemon and finely grate the skin. Set aside.
Beat the eggs with the sugar, a pinch of salt and the honey. Add the flour, yeast, olive oil and lemon zest. Mix again.
Fill the muffin molds halfway and bake them for 5 min. After that time, we lower the temperature to 200ºC and let them continue cooking for another 5 minutes.
Remove from the oven and place them, preferably, on a rack to cool faster.
