Fish Soup

By 15 October, 2018 November 26th, 2018 RECETAS_EN
DifficultyBeginner

Yields5 Servings
Prep Time20 minsCook Time40 minsTotal Time1 hr
 2 fillets of white fish (hake, monkfish, or any fish of your preference)
 ½ onion
 3 carrots
 ½ red pepper
 1 garlic clove
 1 leek
 1 handful of fresh parsley
 1 large grated tomato
  cup rice
 fish stock
 olive oil
 salt
1

Finely cut the vegetables.

2

In a pan with a drizzle of olive oil, sauté the vegetables for 7-8 minutes. Add the grated tomato, parsley and fish stock.

3

When it starts to boil, add the rice and cook for 18-20 minutes. With 10 minutes of cooking left, add the fish cut into pieces and add salt to taste.

4

Serve hot in individual bowls.

Category

Ingredients

 2 fillets of white fish (hake, monkfish, or any fish of your preference)
 ½ onion
 3 carrots
 ½ red pepper
 1 garlic clove
 1 leek
 1 handful of fresh parsley
 1 large grated tomato
  cup rice
 fish stock
 olive oil
 salt

Directions

1

Finely cut the vegetables.

2

In a pan with a drizzle of olive oil, sauté the vegetables for 7-8 minutes. Add the grated tomato, parsley and fish stock.

3

When it starts to boil, add the rice and cook for 18-20 minutes. With 10 minutes of cooking left, add the fish cut into pieces and add salt to taste.

4

Serve hot in individual bowls.

Fish Soup

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