Consumers of fermented dairy products report better diet quality overall

By 12 June, 2018 ACTUALIDAD, HOME_EN

Spanish adults with metabolic syndrome who consume high quantities of fermented dairy products tend to eat healthier — and more closely adhere to a Mediterranean-style diet — than those who eat less of such foods, according to a study published in Nutrition, Metabolism and Cardiovascular Diseases.

Read the whole original article via https://www.healio.com/endocrinology/cardiometabolic-disorders/news/in-the-journals/%7Bf031bd0e-7245-41e6-8680-7c3c8887a0b2%7D/consumers-of-fermented-dairy-products-report-better-diet-quality-overall?nc=1

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