Preheat the oven to 180ºC.
Season the inside of the chicken with salt and pepper and add the bunch of herbs.
We put the garlic cloves with all the herbs in a pan with a lid that can go in the oven, place the chicken on top, season with salt and pepper, spray with oil and close hermetically.
Bake for 1 hour and 30 minutes in the oven. At the end of cooking, we take the cloves and extract all the pulp, add a tablespoon of cooking liquid to the garlic puree and spread them on the biscuits.
Cut the chicken into pieces and serve with the rusks.
Ingredients
Directions
Preheat the oven to 180ºC.
Season the inside of the chicken with salt and pepper and add the bunch of herbs.
We put the garlic cloves with all the herbs in a pan with a lid that can go in the oven, place the chicken on top, season with salt and pepper, spray with oil and close hermetically.
Bake for 1 hour and 30 minutes in the oven. At the end of cooking, we take the cloves and extract all the pulp, add a tablespoon of cooking liquid to the garlic puree and spread them on the biscuits.
Cut the chicken into pieces and serve with the rusks.
