An inflammatory diet correlates with colorectal cancer risk

By 16 July, 2019 ACTUALIDAD

“Following a pro-inflammatory and pro-oxidant diet is a very important risk factor for colon cancer. The positive part is that this is a modifiable factor and, therefore, it can be changed”, underlines Dr. Mireia Obón. “Therefore, in order to prevent such cancers, it is very important to follow the recommendations of official agencies and international agencies. We should reorient our eating habits towards a Mediterranean diet, rich in fruits and vegetables, nuts, whole grains and healthy oils, such as olive oil and move away from a more pro-inflammatory diet”, she argues.

Read the whole original article via:

Usamos cookies. Esta configuración es obligatoria para usar nuestro sitio web. Después de tu aprobación, esto nos ayuda a mostrarte el idioma correcto. También analizamos tu comportamiento de navegación de forma anónima con Google Analytics. Puedes consultar nuestra política de privacidad aquí.