100 ml extra virgin olive oil
1 kg well ripe red tomatoes
150 g white wheat bread
1 garlic clove
a pinch of salt
1
Clean the tomatoes well and cut into quarters, put them in a large bowl and mash with the blender until it is liquid. Pass it through a sieve to remove possible pieces of skin and small seeds that have remained.
2
Cut the bread into small pieces and add them to the beaten tomato. Let stand for 10 minutes.
3
Peel the garlic, remove the center and add it to the tomato and bread mixture. Beat everything together until it is creamy. Add salt to taste.
4
Serve in a deep dish or bowl, sprinkled with ham shavings and chopped hard-boiled egg.
Ingredients
100 ml extra virgin olive oil
1 kg well ripe red tomatoes
150 g white wheat bread
1 garlic clove
a pinch of salt
