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Yields4 ServingsPrep Time20 minsTotal Time20 mins

 100 ml extra virgin olive oil
 1 kg well ripe red tomatoes
 150 g white wheat bread
 1 garlic clove
 a pinch of salt

Clean the tomatoes well and cut into quarters, put them in a large bowl and mash with the blender until it is liquid. Pass it through a sieve to remove possible pieces of skin and small seeds that have remained.


Cut the bread into small pieces and add them to the beaten tomato. Let stand for 10 minutes.


Peel the garlic, remove the center and add it to the tomato and bread mixture. Beat everything together until it is creamy. Add salt to taste.


Serve in a deep dish or bowl, sprinkled with ham shavings and chopped hard-boiled egg.

Nutrition Facts

Servings 4