1 medium cauliflower
3 garlic cloves
4 cups olive oil
1 tsp sweet paprika
1 splash of vinegar
salt
1
Cook the cauliflower in sat water, whole or in small sections. When it is tender, drain it very well, separate into small sections and place them in a serving dish.
2
Peel the garlic cloves and slice them thinly. In a pan, heat the olive oil and fry the garlic. Once they are golden brown, sprinkle with the paprika and mix well.
3
Remove from heat and add the splash of vinegar. Add the cauliflower and put it back on the heat. Sauté for 1 or 2 minutes so the cauliflower can absorb the garlic and paprika sauce.
4
Serve hot, freshly made.
Ingredients
1 medium cauliflower
3 garlic cloves
4 cups olive oil
1 tsp sweet paprika
1 splash of vinegar
salt
