320 g of spaghetti
50 g of bacon
350 g of natural tomato sauce
2 garlic cloves
100 ml of white wine
1 chilli
50 ml of extra virgin olive oil
Salt, pepper
1
Start by finely chopping the bacon and fry it in the oil with the chopped garlic and chilli. We want the bacon to be crispy.
2
Then add the white wine and let it evaporate.
3
Next, add the tomato sauce and let everything cook for approximately 10 minutes.
4
Finally, cook the spaghetti in boiling salted water and follow the package specifications so that they are al dente. Drain well and place them on a plate with the sauce on top.
CategoryMAIN COURSE
Ingredients
320 g of spaghetti
50 g of bacon
350 g of natural tomato sauce
2 garlic cloves
100 ml of white wine
1 chilli
50 ml of extra virgin olive oil
Salt, pepper
