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Entrecotes with pears and turnips
Spaghetti all’amatriciana
Marinated swordfish skewers
Chicken with garlic and aromatic herbs
Sea bream alla pugliese
Sole with orange and almonds
Spinach quiche
Orecchiette with broccoli and prawns
Cabbage leaves stuffed with meat
INICIO
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CATALÀ
CASTELLANO
