9 – 15 November 2020

By 2 November, 2020 MENUS_EN

Menú elaborado para que puedas seguir la Dieta Mediterránea de una forma fácil y práctica, teniendo en cuenta los productos de temporada.

BreakfastTea with milk. Toast with cooked ham and cheese and egg.Milk. Barley bread with honey. Orange.Coffee with milk. Endive toast with blue cheese.Coffee with milk. Melba toast with tomato, fresh cheese, oregano and virgin olive oil.Milk. Manchego cheese sandwich.Coffee with milk. Ensaimada.Coffee with milk. Toast with dulce de leche and apple pieces.
Mid-morning snackTangerines.Mini sardine sandwich with virgin olive oil.Rice cakes. Tangerines.Plain yogurt with oatmeal, raisins and pistachios.Coffee with milk. Toast with chestnut cream.Appetizer: clams a la marinera.Appetizre: mini shrimp cream tartlets.
LunchZucchini strips stewed with almond sauce.
Mackerel stew with homemade tomato sauce.
Lentils sauteed with cabbage and garlic.
Beer chicken with onions.
Stewed potatoes.
Chicken burger with sauteed roasted peppers.
Banana slices with caramel cream.
Eggplant au gratin with tomato and basil.
Onion from Fuentes de Ebro, stuffed with sausage.
Macaroni with creamed spinach, au gratin.
Deviled eggs with tuna on grated carrot.
Stewed potatoes with artichokes.
Almond and orange cake.
Ratatouille with eggs.
Tolosa beans stewed with artichokes.
White chocolate cream with currants.
Afternoon snackHOmemade granola bar.Tea. Roasted chestnuts.Plain yogurt.Mint tea. Vegetable sandwich.Hummus with wholegrain breadsticks.Tapioca cream with quince compote.Homemade lemon cake.
DinnerThistle au gratin.
Spinach dumplings sauteed with feta cheese and green salad.
Plain yogurt.
Cold sweet potato cream.
Baked bream with mushrooms.
Sauteed green beans with chopped hazelnuts.
Turnip and mushroom scrambled eggs with wholegrain toast.
Pumpkin cream with croutons.
Grilled turkey breast fillets with radish salad.
Baked beets and sweet potatoes.
Baked salmon with aioli muslin and baked potatoes.
Custard apple.
Fish soup.
Seasonal vegetable pizza.
Plain yogurt with kiwi.
Stewed thistle.
Grilled cuttlefish with fried sweet potato.