7 – 13 June 2021

By 31 May, 2021 June 1st, 2021 MENUS_EN

Menú elaborado para que puedas seguir la Dieta Mediterránea de una forma fácil y práctica, teniendo en cuenta los productos de temporada.


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BreakfastMilk. Muesli. Strawberries.Coffee with milk. Wholegrain melba toast with virgin olive oil and cured ham.Milk. Wholegrain toast with blackberry jam.Coffee. Bread with tomato, virgin olive oil and tuna.Tea with milk. Oatmeal with dehydrated fruit.Coffee with milk. Crepes with lemon.Hot chocolate. Croissant. Watermelon.
Mid-morning snackPlain yogurt with blueberries.Beet cream with breadsticks and sunflower seeds.Kiwis.Toast with fresh cheese and basil.Greek yogurt with sliced almonds.Appetizer: breaded olives.Appetizer: garlic razor clams.
LunchArtichoke salad with mustard vinaigrette.
Grilled chicken skewers with breaded zucchini.
Loquats.
Arugula salad with blue cheese.
White bean and clam stew.
Nectarine
Spinach with bechamel au gratin.
Stewed rabbit with ratatouille.
Curd.
Lentil salad with beets and nuts.
Grouper filets with pine nut vinaigrette.
Strawberries.
Cream of zucchini with four cheeses.
Stewed rice with cod.
Apricots.
Green tomato and mozzarella lasagna.
Stewed mackerel in onion sauce and mashed potatoes.
Cherry soup.
Fresh green asparagus in vinaigrette.
Braised Iberian pork, Almagro eggplant porridge and Manchego cheese gnocchi.
Strawberry cream.
Afternoon snackSerón cheese sandwich with pink pepper and virgin olive oil.Plain yogurt with apricot and almonds.Chickpeas baked with spices.Watemelon.Vienna type bread with dates.Basque cake.Vanilla ice cream with caramelized walnuts.
DinnerSteamed broccoli.
Grilled egg with potatoes and cheese gratin
Mixed nuts and dried fruits.
Cream of celery with leeks.
Hake in beer with carrots.
Watermelon.
Endive salad with nectarine.
Scrambled eggs with appers and straw potatoes.
Loquats.
Star and carrot soup.
Strips of turkey breast stewed in mustard with peas.
Cherries.
Steamed green beans.
Gorgonzola amb walnut croquettes with tomato salad.
Plain yogurt with banana.
Swiss chard with lemon sauce.
Peasant omelette with arugula.
Nectarine.
Cream of mushroom soup.
Onion pie with lettuce.
Peach.