5 – 11 April 2021

By 29 March, 2021 April 6th, 2021 HOME_EN, MENUS_EN

Menú elaborado para que puedas seguir la Dieta Mediterránea de una forma fácil y práctica, teniendo en cuenta los productos de temporada.

BreakfastMilk. Sobao pasiego with cheese and tomato jam. Pear.Coffee with milk. Bread with La Nucía cheese and virgin olive oil.Milk. Mini vegetable sandwich.Milk. Homemade oatmeal hazelnut cookies.Tea. Toast with hummus. Orange.Coffee with milk. Chocolate and orange crepes.Tea. Homemade lemon cake.
Mid-morning snackAppetizer: bacon-wrapped dates.Strawberries.Plain yogurt. Oats and dried apricots.Toast with mozzarella and spinach with pesto.Almonds.Appetizer: mini toast with salmon.Appetizer: quail eggs a la Villaroy.
LunchBoiled cabbage leaves stuffed with blood sausage and onion.
Cod with honey au gratin with potatoes.
Easter Bread.
Swiss chard stewed in lemon and almond sauce.
Chickpea meatballs.
Pasta bows stewed with clams and basil.
Stewed pork loin with mustard sauce and applesauce.
Orange slices with walnuts.
Brown rice salad with red cabbage and apple vinaigrette.
Baked stuffed mackerel with sauteed bread beans.
Peas with potatoes and onion, sauteed.
Grilled tuna with roasted red peppers.
Spinach cannellonni with pine nuts and raisins.
Stewed rabbit with leeks.
Pears in wine.
Stewed artichokes with prawns.
Plum tajín.
Fresh pineapple sorbet.
Afternoon snackCastilian hornazo.Milk. Rice cakes.Loquats.Plain yogurt with raisins.Baked apple.French toast.Custard.
DinnerOnion soup.
Spinach omelette with lettuce.
Endive salad with yogurt sauce.
Battered sole with sauteed mushrooms.
Grapefruit slices with honey.
Cauliflower with tomato au gratin.
Scrambled eggs with artichokes with wholegrain bread.
Carrot cream with croutons.
Chicken burger with fried onion.
Grilled asparagus.
Baked eggs with ratatouille.
Vegetable soup with noodles.
Homemade 4 cheese pizza.
Plain yogurt with red berries.
Carrot casserole.
Breaded squid with endive salad.