4 – 10 May 2020

By 27 April, 2020 May 5th, 2020 MENUS_EN

Menú elaborado para que puedas seguir la Dieta Mediterránea de una forma fácil y práctica, teniendo en cuenta los productos de temporada.


IMPRIME EL MENÚ
 MondayTuesdayWednesdayThursdayFridaySaturdaySunday
BreakfastMilk. Muesli.Coffee with milk. Wholegrain melba toast with olive oil and cooked ham.Coffee with milk. Toast with blackberry jam.Milk. Bread with tomato, virgin olive oil and tuna.Coffee. Toast with honey.Coffee with milk. Ronal cheese crepes.Thick hot chocolate with a croissant. Orange.
Mid-morning snackMini cream cheese sandwich with dates.Tea. Breadsticks with sunflower seeds.Plain yogurt with kiwi.Strawberries.Plain yogurt with rolled almonds.Appetizer: pineapple skewers with serrano ham.Appetizer: mussels, cockles and razor clams.
LunchArtichoke salad with mustard vinaigrette.
Grilled marinated schnitzels with dried tomato sauce.
Orange.
Stewed lentils with basil.
Garlic rabbit with glazed carrots.
Strawberries.
Potato stew.
Poached eggs with grilled asparagus.
Orange slices with honey.
Spinach with bechamel au gratin.
Snapper fillets with pine nut vinaigrette.
Nectarine.
Grilled mushrooms with garlic and parsley.
Stewed rice with cod.
Apricots.
Grilled green asparagus with vinaigrette.
Chickpea stew with chicken and harissa.
Lemon sorbet.
Grilled green asparagus with vinaigrette.
Grilled bluefin tuna with raspberry sauce and mashed potatoes.
Curd.
Afternoon snackBanana.Coffee with milk. Homemade hazelnut and raisin cookies.Baked apples with nuts.Tea with milk. Bread with chocolate.Vienna type bread with virgin olive oil.Simit, cheese and tea.Seasonal fresh fruit salad with Catalan cream.
DinnerBroccoli au gratin.
Fried egg with potatoes.
Plain yogurt.
Cream of celery with potatoes.
Hake with beer and beets.
Apricots.
Onion pie.
Chicken drumsticks with ratatouille.
Greek yogurt with honey.
Cream of lettuce.
Pork loin with mustard and peas.
Banana.
Steamed green beans.
Chickpea croquettes (Falafel) with endive salad with blue cheese.
Orange.
Swiss chard with raisins and pine nuts.
Vegetable omelette with lettuce and onion.
Kiwi.
Beetroot cream.
Baked red mullet with provencal tomatoes.
Plain yogurt.

Usamos cookies. Esta configuración es obligatoria para usar nuestro sitio web. Después de tu aprobación, esto nos ayuda a mostrarte el idioma correcto. También analizamos tu comportamiento de navegación de forma anónima con Google Analytics. Puedes consultar nuestra política de privacidad aquí.