4 – 10 March 2019

By 25 February, 2019 March 4th, 2019 MENUS_EN

Menú elaborado para que puedas seguir la Dieta Mediterránea de una forma fácil y práctica, teniendo en cuenta los productos de temporada.

BreakfastPlain yogurt with kiwi. Turkey breast sandwich with virgin olive oil.Coffee with milk. Toast with virgin olive oil.Milk. Oats.Tea. Bread wtih cream cheese and strawberries.Coffee with milk. Hummus. Grapefruit.Tea with milk. Homemade lemon sponge cake.Tea. Wholegrain toast with avocado and fresh cheese. Tangerines.
Mid-morning snackToasted almonds. Apple.Pear.Plain yogurt.Milk. Wholegrain breadsticks with seeds.Prunes.Appetizer Mini cheese, carrot, spinach and onion croquettes.Appetizer: Sundried tomato skewer with mozzarella and olives.
LunchLeeks and zucchini soup with gnocchi.
Chicken drumbsticks a la moruna.
Sauteed macaroni with eggplant and parmesan.
Rabbit stew with tarragon sauce and cider.
Cream of endives.
Vigil Stew.
Trinxat of cabbage and potato with crispy Iberian bacon, blood sausage and olive oil.
Fried eggs.
Plain yogurt.
Artichoke hearts stewed with carrots.
Cod pil-pil with leeks.
Tomatoes stuff with scrambled mushrooms, au gratin.
Baked mackerel with potatoes.
Baked apple with caramel.
Watercress salad with orange.
Homemade eggplant and red pepper pizza with paprika sauce.
Panna cotta with homemade kiwi sauce.
Afternoon snackCoffee with milk. Brown rice cakes with fig jam."Carnival ears".Walnuts.Coffee with milk. Banana.Wholegrain toast with fresh pineapple, cottage cheese and pine nuts.Homemade kefir cafe with vanilla and walnuts.Strawberries with chocolate.
DinnerArugula, kiwi and burrata salad.
Breaded palometa with pesto and sauteed rice with tender garlic.
Custard apple.
Mixed seasonal vegetables.
Wild asparagus omelet with zucchini and feta cheese salad.
Curd with honey.
Steamed broccoli and pumpkin.
Baked sardines with peppers.
Steamed leeks, with tomato vinaigrette.
Turkey stewed in orange sauce.
Escarole, beet and sunflower seeds salad.
Grilled beef with homemade turnip chips.
Plain yogurt with pistachios.
Brussels sprouts skewers with garlic.
Grilled pork loin with pumpkin puree.
Onion soup.
Vegetable omelette with cherry tomato salad.

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