31 December 2018 – 6 January 2019

By 24 December, 2018 December 28th, 2018 MENUS_EN

Menú elaborado para que puedas seguir la Dieta Mediterránea de una forma fácil y práctica, teniendo en cuenta los productos de temporada.


IMPRIME EL MENÚ
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BreakfastMilk. Wholegrain breakfast cereals. Prunes.Churros with chocolate. Tangerines.Plain yogurt with apple, nuts and pieces of sponge cake.Tea with milk. Toast with virgin olive oil and ham. Fresh grapefruit juice.Coffee with milk. Melba toast with virgin olive oil and tuna.Milk. Ensaimada pastry.Coffee with milk. Lemon crepes.
Mid-morning snackBaked chestnuts.Varied appetizer.Wholegrain bread with virgin olive oil and hard cheese.Plain yogurt with pear.Milk with muesli.Appetizer: potato salad.Appetizer: vegetable crudites with yogurt and mint sauce.
LunchMixed vegetables sauteed with tender garlic.
Grilled sardines with beet salad.
Apple.
Cream of salmon.
Quail in red wine, potatoes and baked turnip.
Cream of caramel and banana.
Cream of leeks (Vichysoisse) with croutons.
Baked chicken with artichokes.
Persimmon.
Macaroni with blue cheese sauce.
Baked hake with assorted nut sauce.
Kiwi.
Arugula salad with parmesan, nuts and pear.
Boiled rice with tomato sauce and fried egg.
Sliced orange.
Zucchini au gratin with pesto sauce.
Grilled chicken skweres with roasted peppers.
Tangerine soup with apple slices.
Stuffed mushrooms au gratin.
Veal sirloin stew with green pepper sauce with carrots and glazed radishes.
Fruit skewer with meringue. Tortel de Reyes.
Afternoon snackTea. Melba toast with farmer's cheese and basil.Nougat, polvorones and marzipan.Apple.Granola bar.Banana.Homemade hazelnut sponge cake.Nougat, polvorones and marzipan.
DinnerVaried appetizers. Lobster salad.
Baked pork loin stuffed with foie and apple with glazed onions.
Nougat coulant. Nougat, polvorones and marzapans.
Slices of eggplant augratin with anchovy sauce.
Sole baked in salt with a side of lettuce.
Pear.
Grilled vegetables.
Scrambled cauliflower with toast.
Fresh fruit salad.
Minestrone soup.
Homemade vegetable pizza.
Fresh pineapple.
Green beans with sauteed sweet potato.
Prawns stewed with Padrón peppers.
Plain yogurt.
Tomato and Mozzarella cheese salad (Caprese).
Potato omelette with escarole.
Custard apple.
Cream of pumpkin.
Cod croquettes with cucumber salad.
Tangerines.

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