29 June – 5 July 2020

By 22 June, 2020 July 1st, 2020 MENUS_EN

Menú elaborado para que puedas seguir la Dieta Mediterránea de una forma fácil y práctica, teniendo en cuenta los productos de temporada.

BreakfastCoffee with milk. Multigrain toast with virgin olive oil and turkey cold cuts.Milk. Homemade sponge cake with walnuts. Nectarine.Milk. Melba toast with tomato slices and basil.Coffee with milk. Muesli.Tea with milk. Toast with virgin olive oil.Coffee with milk. Bread with chocolate. Canteloupe.Milk. Puff pastry palm. Strawberries.
Mid-morning snackPlain yogurt with pine nuts and honey.Mini hummus sandwich with carrot sticks.Vegetable sandwich.Wholegrain bread sticks with eggplant cream.Homemade granola bar with hazelnuts.Appetizer: cockles, mussles and anchovies.Appetizer: diced fresh tuna with soy sauce.
LunchEnsalada de pepino y melón.
Breaded cheese stuffed pork loin with roasted green peppers.
Stuffed tomatoes.
Grilled rabbit ribs with mustard sauce and baked potatoes.
Spaghetti with creamy clam sauce.
Blue cheese and onion omelette with carrot salad.
Diced watermelon.
Ensalada de lentejas con menta.
Baked bream with pumpkin.
Sicilian seafood and vegetable salad.
Stewed chicken meatballs with poached onion.
White bean stew.
Peaches in wine.
Stewed partridges with onion and potato.
Apricots with pastry cream, au gratin.
Afternoon snackMelba toast with cream cheese and strawberries.Plain yogurt with oats.Coffee with milk. Almonds.Tea. Peach.Cottage cheese with honey.Fried milk.Watermelon granita.
DinnerPotato pie.
Hardboiled eggs with mixed salad.
Eggplants with vinaigrette.
Cuttlefish stew with peas.
Beetroot cream.
Garlic chicken breast strips with red peppers.
Chard sauteed with potato and bacon.
Galician empanada with lettuce.
Baked pear.
Seasonal vegetable stew with shrimp.
Scrambled eggs with chorizo, with melba toast.
Boiled green beans with potatoes.
Homemade vegetable pizza with olive puree.
Noodle soup.
Smoked salmon roll with fresh cheese and chives.

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