29 July – 4 August 2019

By 22 July, 2019 July 25th, 2019 MENUS_EN

Menú elaborado para que puedas seguir la Dieta Mediterránea de una forma fácil y práctica, teniendo en cuenta los productos de temporada.


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BreakfastCoffee with milk. Toast with diced tomato, basil and virgin olive oil. Plums.Milk. Melba toast with semi-cured cheese and dried apricots. Fresh blueberry juice.Tea with milk. Muesli with nuts. Pear.Milk. Wholegrain toast with virgin olive oil. Apricots.Coffee with milk. Cream cheese sandwich with rosemary.Coffee with milk. Homemade lemon sponge cake.Frappé coffee. Cheesecake.
Mid-morning snackMelon.Corn cakes.Mini ham sandwich with virgin olive oil.Watermelon.Vegetable bruschetta.Appetizer: potatoes cooked with pesto sauce.Appetizer: clams with beer.
LunchPineapple and shrimp salad.
Chickpea and squid stew.
Plain yogurt.
Black rice with aioli.
Grilled egg on pumpkin puree.
Peach.
Ratatouille.
Turkey breast with grilled green peppers.
Mandarin sorbet.
Fried green tomatoes.
Grouper meatballs with potatoes and almond sauce.
Plain yogurt.
White bean salad with tomato, onion and green pepper (Empedrat).
Stewed pork tenderloin, with applesauce.
Medlars.
Melon with ham.
Grilled prawns with pepper salad.
Sliced figs with custard.
Gnocchi with four cheese sauce.
Baked stuffed chicken with poached eggplant.
Pinapple carpaccio with mascarpone cheese.
Afternoon snackWatermelon slushie.Vegetable sandwich.Peach.Eggplant cream sandwich.Iced tea with lemon.Medlars.Baked plums.
DinnerZucchini stuffed with goat cheese, au gratin.
Baked chicken drumsticks with battered cauliflower.
Flat peach.
Cold beet cream.
Stewed rabbit.
Plain yogurt with apricots.
Sauteed green beans with garlic.
Baked mackerel with Albariño.
Plums.
Sauteed spinach with raisins and pine nuts.
Pepper omelette with carrot salad.
Nectarine.
Lettuce Cream.
Grilled salmon with almond sauce.
Plain yogurt with berries.
Fresh carrot, lettuce, beet and cucumber salad in julienne.
Spinach croquettes with tomato salad.
Watermelon.
Tomato juice with thyme.
Potato omelette with glazed carrots.
Peach.

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