29 April – 5 May 2019

By 22 April, 2019 April 24th, 2019 MENUS_EN

Menú elaborado para que puedas seguir la Dieta Mediterránea de una forma fácil y práctica, teniendo en cuenta los productos de temporada.


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BreakfastCoffee with milk. Oatmeal pudding with red berries.Coffee with milk. Wholegrain bread with cream cheese and sliced kiwi.Milk. Wholegrain breakfast cereal. Orange.Milk. Toast with olive oil and salt.Coffee with milk. Wholegrain bread with chocolate.Milk. Vegetable sandwich. Kiwi.Coffee with milk. Melba toast with quince jam. Strawberries.
Mid-morning snackMixed nuts.Walnut bread with virgin olive oil.Plain yogurt. Walnuts.Grapefruit.Apple.Appetizer: straw potatoes with brava sauce.Appetizer: bread with tomato and anchovies.
LunchNoodles stewed with clams.
Grilled squid with minced garlic and parsley with cucumber salad.
Fresh pineapple slices.
Stewed chickpeas.
Turkey breast stew with mustard sauce and carrots.
Tangerines.
Cauliflower sauteed with tender garlic.
Scrambled egg.
Banana.
Steamed green asparagus with vinaigrette.
Peter's Fish baked with thin slices of potato and tomato.
Cottage cheese with hazelnuts and honey.
Bread soup.
Sauteed peas.
Tangerines.
Tomato salad with mint vinagrettte.
Fish paella.
Applesauce with caramel ice cream.
Spinach cannelloni.
Red mullet with ratatouille.
Carrot cake.
Afternoon snackStrawberries.Plain yogurt. Dehydrated fruit.Corn cakes. Fresh pineapple.Milk. Muesli.Cheese and tomato sandwich.Fried milk.Fresh seasonal fruit salad.
DinnerCream of leeks (Vichyssoise).
Artichoke omelette with lettuce mix.
Apple.
Steamed chard with onion and carrot.
Baked Mackerel with onion.
Pear.
Sauteed spinach.
Rabbit with pickled onion.
Nectarines.
Braised carrots.
Grilled chicken with baked onion rings.
Pear.
Seasonal vegetables au gratin.
Deviled eggs with endive salad.
Plain yogurt with strawberries.
Cream of zucchini.
Pizza with country sausages.
Orange.
Grilled vegetables and potatoes.
Grilled pork loin with slices of fried eggplant.
Curd with raisins.

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