27 April – 3 May 2020

By 20 April, 2020 April 24th, 2020 MENUS_EN

Menú elaborado para que puedas seguir la Dieta Mediterránea de una forma fácil y práctica, teniendo en cuenta los productos de temporada.

BreakfastCoffee with milk. Oatmeal with red berries.Tea with milk. Mini serrano ham sandwich with virgin olive oil.Milk. Muesli. Apricots.Coffee with milk. Toast with virgin olive oil. Kiwi.Milk. Melba toast with Buelles cheese and virgin olive oil.Thick hot chocolate with ladyfingers. Banana.Coffee with milk. Homemade sponge cake with walnuts and orange.
Mid-morning snackHazelnuts.Plain yogurt.Egg sandwich.Garlic bread.Mini sardine sandwich.Appetizer: blinis with sobrasada cream and honey.Appetizer: Galician style octopus.
LunchLinguine with homemade tomato sauce and basil.
Strips of turkey breast stewed in Port with asparagus.
Chucks of apple with kiwi culis.
White bean cream.
Baked red mullets with beets
Potatoes au gratin with chorizo.
Scorpionfish stewed with onion.
Braised carrots.
Grilled chicken burger with Padrón peppers.
Greek yogurt with honey.
Steamed broccoli.
Stewed bean casserole.
PIneapple slices.
Vegetable lasagna.
Monkfish au gratin with potatoes.
Strawberry and cream cake.
Artichoke custard with cream of grilled vegetables.
Pork tenderloin with mustard and onion.
Homemade lemon cream.
Afternoon snackMini vegetable sandwich.Toast with pesto sauce and cheese au gratin.Coffee with milk. Homemade donuts.Banana. Pistachios.Tea with milk. Orange.Apricots.Bread with chocolate.
DinnerStewed artichokes with almond sauce.
Swiss chard omelette with mashed carrots.
Endive salad with blue cheese and walnuts.
Vegetable croquettes.
Chicken broth with noodles.
Eggs soufflé with spinach.
Plain yogurt with orange.
Grilled seasonal vegetable skewers with green mojo sauce.
Grilled rabbit with aioli and lettuce.
Mushrooms au gratin.
Scrambled eggs with baby eels and wild asparagus and toast.
Plain yogurt with strawberries.
Garlic soup.
Stewed chicken drumsticks with grated carrot.
Baked apple.
Seasonal vegetable stew.
Spinach dumpligs with beet salad.
Seasonal fruit salad.